Cocktails
to use for submission to "Cowboys &
Cocktails: Poetry from the True Grit
Saloon"
Corpse Reviver
1 pony brandy
1 pony maraschino
2 dashes boker bitters
Place the above in a wine glass and serve.
The Gentleman’s
Table Guide, 1873
The Glorious
Fourth
1 pony brandy
1 dash Jamaican rum
4 dashes gum syrup
1 large tablespoon ice cream
Juice of a lime
Add the above to a mixing glass two thirds full or ice.
Shake this exceedingly well, strain into a fancy glass and serve.
The Flowing Bowl,
1892
Hour Before
1 wine glass sherry or madeira
1 dash Bokers or Angostura
bitters
Add the above to a mixing glass, stir and serve in a
glass.
Cooling Cups and
Dainty Drinks, 1869
Maiden’s Blush
½ wine glass old tom gin
½ teaspoon absinthe
1 teaspoon raspberry syrup
½ teaspoon powdered sugar
1 lemon
Fill a tumbler with chopped ice, add the sugar &
syrup, and squeeze in half a lemon. Add the absinthe and gin, shake well, and
strain into a colored glass. Serve with a slice of lemon on top.
American and Other
Drinks, 1887
Old Chum’s Reviver
½ wine glass brandy
1 liqueur glass strawberry syrup
Juice of ½ lemon
½ teaspoon sugar
Soda water
Fill a half-pint tumbler with chipped ice and add the
juice, sugar, syrup, and brandy. Fill with soda water, shake well, ornament
with fruit in season and serve with straws.
American and Other
Drinks, 1887
Stone Fence
1 wine glass bourbon whiskey
Sweet cider
Add the whiskey and two or three lumps of ice to a large
bar glass. Fill the glass with sweet cider and serve.
The Bon-Vivant’s
Companion, 1862
Widow’s Kiss
1 pony apple brandy
½ pony yellow chartreuse
½ pony Benedictine
2 dashes angostura bitters
Add the above to a mixing glass half full of fine ice,
shake well, strain into a fancy cocktail glass, and serve.
Modern American
Drinks, 1895
Yellow Dog
½ cocktail glass scotch whiskey
½ cocktail glass vermouth
1 orange
Place in mixing glass filled with ice, shake well, and
strain into a bar glass. Add a small piece of orange peel.
Louis’ Mixed Drinks,
1906
Lone Tree Cocktail
2 liqueur glasses dry gin
1 liqueur glass french vermouth
2 dashes maraschino
Fill a mixing glass with ice, add the above ingredients,
stir well, and strain into a cocktail glass. Twist a small piece of lemon peel
on top and add the peel to the cocktail.
Louis’ Mixed Drinks,
1906
Jersey Cow
1/3 parait de amour
1/3 maraschino
1/3 apricot brandy
Pour carefully in a liqueur glass equal amounts of the
above cordials. Float a little cream on top.
Louis’ Mixed Drinks,
1906
Whiskey Daisy No.
3
1 wine glass whiskey
2 teaspoons pineapple syrup
2 teaspoons lemon juice
1 teaspoon powdered sugar
Fill a mixing glass two-thirds full of fine ice. Add the
above ingredients, shake well, strain into a cocktail glass, fill with
carbonated water, and serve.
How to Mix Drinks,
1904
Balaklava Nectar
(for a party of 15)
2 bottles Claret
1 bottle champagne
2 bottles soda water
2 tablespoons powdered sugar
3 lemons
½ small cucumber
Peel and shred fine the rind of half a lemon and cut the
cucumber into fine slices leaving the peel on. Place these in a punch bowl and
add the sugar and the juice of both lemons. Toss it up several times and add
the claret, champagne, and soda water. Stir well and serve.
(Balaklava, a seaport on the Black Sea in southwest
Soviet Russia, was the scene of the charge of the Light Brigade during the
Crimean War in 1854.)
Bar-Tender’s Guide,
1887
Rocky Mountain
Punch
5 bottles Champagne
1 quart Jamaica rum
1 pint maraschino
6 slice lemons
Sugar to taste
This delicious punch is compounded as follows. Mix the
above ingredients in a large punch bowl and then place in the center of the
bowl a large square block of ice. Ornament it with rock candy, loaf sugar,
sliced lemons or oranges and fruits in season. This is a splendid punch for New
Year’s Day.
The Bon-Vivant’s
Companion, 1862
Golden Slipper
(Use a wine glass)
½ Yellow Chartreuse
1 egg yolk
½ Danziger Goldwasser
Don’t let the yolk of the egg run into the liqueurs.
U.S. Bartender’s
Guide, 1891
A Maiden’s Kiss
1/5 Maraschino
1/5 Crème de Roses
1/5 White Curacao
1/5 Yellow Chartreuse
1/5 Benedictine
Fill a sherry glass with the above. Keep each layer
separate
The Flowing Bowl,
1892
Golden Fizz
1 wine glass Old Tom Gin (or whiskey)
1 egg yolk
3 dashes lemon or lime juice
1 tablespoon fine white sugar
Place the above ingredients in a large bar glass with two
or three small lumps of ice, shake thoroughly, strain into a medium bar glass,
and fill with seltzer water.
Bar-Tender’s Guide,
1887
Manhattan
Bell-Ringer
½ wine glass bourbon whiskey
½ wine glass vermouth
½ teaspoon Abricotine
1 Dash Peychaud or Angostura
bitters
2 dashes orange bitters
2 teaspoons gum syrup
½ teaspoon lemon juice
Fill mixing glass 2/3 full of fine ice. Add bourbon
whiskey, vermouth, bitters, lemon juice, and syrup and stir thoroughly. Put one-half
teaspoon of Abricotine into the cocktail glass, rinse
it so that the Abricotine will be evenly coated all
over inside of the glass, then strain the mixture into it and serve.
How to Mix Drinks,
1904
Yard of Flannel
1 Quart Ale
6 Eggs
4 Tablespoons Brown Sugar
A Little Nutmeg
Put a quart of ale in a tinned saucepan on the fire to
boil; in the meantime, beat u the yolks of 4 eggs with the whites of 2 eggs,
adding four tablespoons of brown sugar and a little nutmeg. Pour the egg
mixture on the ale by degrees, beating so as to prevent the mixture from
curling. Then pour back and forward repeatedly from vessel to vessel, raising
the hand to a great a height as possible, which process produces the smoothness
and frothing essential to the good quality of the drink. This is excellent for
a cold and from its fleecy appearance, is designated “a yard of flannel.” It is
also known as an egg flip.
The Bon-Vivant’s
Companion, 1862
Solar Plexus
2/3 Wine Glass Bourbon Whiskey
½ Teaspoon Abricotine
1 Teaspoon Lemon Juice
1 Teaspoon Gum Syrup
1 Pony Unfermented Grape Juice
1 Piece of Sliced Pineapple
Seltzer
Place the above in an old-fashioned cocktail glass, dash
with seltzer, stir with a spoon, and serve.
How to Mix Drinks,
1904
The Life-Prolonger
2/3 Pony Sherry Wine
1/3 Pony Port Wine
2 Ponies Cream
1 Fresh Egg
1 Spoon Fine Sugar
Add the above to a mixing glass and shake exceedingly
well. Strain into a large glass and serve.
The Flowing Bowl,
1892
Hot Benefactor
2/3 Pony Jamaica Rum
1 1/3 Ponies Chianti
1 Slice Lemon
2 or 3 Lumps Sugar
A Little Nutmeg
Dissolve two or three lumps of sugar in a large hot punch
glass filled with one pony of boiling water. Add one-and-one-third ponies of
Chianti, two-thirds pony of Jamaica rum and one slice of lemon. Grate a little
nutmeg on top and serve.
The Flowing Bowl, 1892